Thursday, 12 September 2013

Black Eye Bean Fritters/ Lobhiya Vada

Everytime for a gathering or in daily routine for evening snacks, I am always looking for recipes that are quick, can be served to large audience in less time, not messy and off course tasty!!! These fritters are a winner in all these ways.

Black Eye Bean Fritters

  • 1 cup black eye beans
  • 2 tbsp split green gram/ Moong daal
  • 1 medium sized onion finely chopped
  • 1 inch piece of ginger
  • 2-3 green chilies
  • salt to taste
  • oil for frying
  1. Soak black eye beans with green gram for 4-5 hrs. 
  2. Drain the water and add to a grinder. Also add ginger and chilies. Grind to a thick and course paste using minimal water.
  3. Take out in a bowl, add onions and salt.
  4. Heat oil in pan. When medium hot, shape batter with your hands and put in oil. Alternatively you can use a spoon. Make fritters by adding spoonful of mixture to hot oil.
  5. Fry on medium till golden brown.
  6. Serve hot with Mint & Fennel dip or with any other dip of your choice.

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