Wednesday, 28 May 2014

Desi Noodles

Desi Noodles, as the name suggests, is a recipe made out of commonly available noodles loaded with vegetables and Indian flavors to give it a tasty and healthy twist. All kids are very fond of Noodles these days. And since this recipe is loaded with vegetables, I can feed my child noodles without any guilt.

Noodles with vegetables

  • 100gms of Noodles
  • 1 medium onion cut length wise
  • 2 tomatoes diced
  • 1 cup of cabbage julienned 
  • 1/2 cup of capsicum julienned 
  • 1/4 cup of peas
  • 1/4 cup of paneer cut into small cubes
  • 1 tsp of ginger paste.
  • 1 tsp of pao-bhaji masala
  • 1 tsp of sambhar masala
  • salt to taste
  • 2 tbsp of oil.
  1. Boil noodles with enough water and salt until soft. Strain excess water and apply a teaspoon of oil to prevent sticking and keep aside. 
  2. In a wok, add remaining oil.
  3. When hot, add onions and fry for 2 minutes.
  4. Add cabbage and again stir fry on high flame until cabbage reduces in volume.
  5. Now add capsicum, tomatoes, ginger, peas, spices and salt. Again let them cook on high for 2 minutes. You can also add a little bit of chili flakes if you like it really hot.
  6. Stir in paneer cubes and let it cook for another 1 minute on low flame.
  7. Now add boiled noodles and  mix well.
  8. Serve hot.

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